Normal hours are until 2 or 3 pm, and they are closed on Sundays. A few other breakfast items such as waffles and oatmeal is offered, and even salads in a jar for lunch. Here’s the menu and locations so you can check it out yourself. The flaky biscuits are good sized so good for any breakfast sandwich.
Too much for me in a dish, but he loves it. He then pours maple syrup over the top of it. He enjoyed it and I will try this next time, without the syrup on top.ĭoug had his usual of The Five and Dime – biscuit with fried chicken breast, pecan wood smoked bacon, cheddar cheese topped with sausage gravy and fried egg. The syrup pictured went with another order.ĭon had The Sticky Maple – biscuit with fried chicken breast, pecan wood smoked bacon and topped with Bissell Family Farm real maple syrup. I will try something different next time though. I swiped a piece of bacon from my husband and added a little salt, so it was much better. In deciding on my order, I’m not much of having a bunch of stuff on a biscuit so I tried The Iron Goat, a biscuit with sauteed spinach and goat cheese. Red Leaf Coffee is served, which I wasn’t familiar with, but enjoyed the choices offered. The kitchen is open so you can watch the biscuits getting that brush of melted butter on top.Ī beverage and coffee bar are available so you can go ahead and get your drinks while waiting on your order. One thing a bit different here is the community seating with large tables so several families or couples may sit together. The wait to receive our order was fairly quick too. Walking in there was a pretty long line, probably about 20 people, but the line moved pretty quickly. Downtown parking can be a problem sometimes. Parking wasn’t bad since it was a Saturday, but I really wish Chattanooga didn’t charge to park on Saturdays. Downtown is 8 – 2 and Gunbarrel is 9 – 5.
#Maple street biscuit update
** A little update – the location on Gunbarrel Road and also Downtown, will start opening on Sundays for a few more breakfast options in Chattanooga. Several friends have posted on FaceBook good reviews and our son used the word awesome to describe it. Phase 2: Tropical Oasis (Courtyard Revamp)įollow Yeah That Courtney on WordPress.Going out to breakfast on Saturday morning isn’t a regular thing, but needing to make a trip downtown, we thought it was the perfect time to make a visit to Maple Street Biscuit Company.Facebook Marketplace Find: Dining Table Refresh.Eating Our Way Through the USA: Salt Lick BBQ.Eating Our Way Through the USA: Magnolia Bakery.Eating Our Way Through the USA: Lockhart’s BBQ.Cafe Du Monde (French Quarter, Louisiana).Making of a Surprise Party: Grandma Turns 80.Gravy was a little thick (it is def on the peppery side but not hot) No menu on wall (in racks around restaurant-good to know for first time) The manager came by and talked to us-very personable guy!
Apparently, I’m more spiritual than he is… (joking) I said the Bible and Chris said Where the Red Fern Grows. This time, the question was which book you are going to read this summer. The holiday question was “what is the greatest gift that you have ever received?” Our orders were Jesus, Jehovah, and Messiah. When you order they ask you to answer the question of the day, they call your answer out when your food is ready. The fried chicken was on point! Apple butter and fried chicken sounds weird but it was a great combination! Chris and I shared Hashups (potatoes, peppers, cheese, fried ham) and the sisters had Hashbrown Cake (hashbrowns in a cube form). but with more of a community vibe.Ĭhris had the Farmer (fried chicken with apple butter biscuit), Grace and I had the Five (fried chicken, bacon, cheese, sausage gravy), and Mel had the Five and Dime (see above with fried egg). It’s very similar to Biscuit Love (Nashville), Biscuithead (Greenville), etc. I had seen a few ads for this relatively new breakfast spot but didn’t plan to go there until a friend recommended it. Eating Our Way Though Greenville: Maple Street Biscuit Company
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